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Begin your full-day adventure from Hobart’s historic Constitution Dock, boarding a custom-built vessel with a spacious enclosed cabin and comfortable seating. Cruise down the Derwent River into the sheltered waters of the D’Entrecasteaux Channel, surrounded by the wild beauty of Bruny Island. Along the way, your local guides share stories of the coastline, wildlife, and pristine environment.
Taste the ocean’s freshest flavours as you enjoy oysters straight from the shell in a secluded bay. Watch your guides dive for abalone and sea urchin, harvested right before your eyes. Back on board, indulge in a seafood banquet featuring rock lobster, abalone, sea urchin, oysters, sashimi, artisan bread, salads, and cheeses. Each dish is paired with premium Tasmanian wines, sparkling, boutique beers, cider, and organic juices. This is an unforgettable Bruny Island experience that combines adventure, culture, and gourmet indulgence.
Great guides, great beverage and plenty of it, and plenty of high quality cuisine. Highly rated! Not a cheap tour but you get your $$ worth!
Both fires were very knowledgeable and I learnt some tips with cooking fresh caught seafood!
Meet the local partner’s office in the Dock Head Building located on Franklin Wharf Hobart, next to the Constitution Dock Lifting Bridge.
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The seafood provided on this tour is absolutely delicious and the crew are awesome! We had an incredible time out there! Definitely recommend to other seafood lovers
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