– Hot Selection –
Grilled calamari marinated in garlic & lemon marinade (GF, LF)
Zesty citrus herb charred chicken (GF, LF)
Roasted leg of lamb with rosemary crust (GF, LF)
Barramundi poached in coconut curry with jasmine rice (GF, LF)
Creamy pesto gnocchi with pecorino cheese (V)
Twice-cooked chat potatoes (VE, GF)
Chef’s selection of baked vegetables (VE, GF)
– Cold Selection –
Local Queensland ocean king prawns (GF, LF)
Natural New Zealand mussels (GF, LF)
Daily selection of chef’s salads (V, GF)
Freshly baked ciabatta rolls (V)
– Sweet Selection –
Chef’s daily selection
Enjoy complimentary tea and coffee as a delightful conclusion to your buffet dinner experience.
(V) Vegetarian | (VE) Vegan | (GF) Gluten Free | (LF) Lactose-Free | (N) May Contain Nuts | (E) May Contain Egg
Allergen information is a guide only. While all care is taken, we cannot guarantee a total absence of allergens in any of our items. All items are subject to availability, the operator reserves the right to make substitutions of items of an equivalent value.